Beef steak with watercress, rocket and baby spinach salad

I have to tell you that we really looooove beef J. We love the taste, the looks and the fact that our livers appear to be happier with it compared to pork..

So once a week we have beef, usually steak because it takes a couple of minutes to be ready, it’s tasty and it’s suitable for dinner, for some of us …concerned about their weight… 🙂

So this week’s beef steak was a mustard beef sirloin with a crunchy salad. Just look at it..

Eggplant and pomegranate salad

There is a restaurant in Bucharest – we call Nasser – I think it is Lebanese, but I could be wrong about this – where I had a nice salad a couple of times, and I think they called it Baba ganoush, but after searching the Internet it doesn’t seem right to call it so.. Anyway this salad had tomatoes, eggplant and pomegranate and was really tasty so I decided to try and reproduce it.

The picture doesn’t do it justice because it was delicious and quite perfect for a Mediterranean dinner with: olives, baked artichoke, cheese and fresh bread.