I have to tell you that we really looooove beef J. We love the taste, the looks and the fact that our livers appear to be happier with it compared to pork..
So once a week we have beef, usually steak because it takes a couple of minutes to be ready, it’s tasty and it’s suitable for dinner, for some of us …concerned about their weight… 🙂
So this week’s beef steak was a mustard beef sirloin with a crunchy salad. Just look at it..