I think everybody by now all my closest friends and family know that when I grow up I want to be a chef.
Probably most of them think I am kidding or that this is a mere trifle and that it will pass. i hope I will be able to prove them wrong someday.
Until then I am trying to start learning as much as I can about all the cooking methods and technics, about all the spices, vegetables, fruits and meats; and trying to improve my skills by practicing too when I get the chance.
I admire him best now for what he accomplished, and for what he is still doing, trying to improve and to reach perfection each day.
I will try to do the same, and hopefully