Today I celebrate the fact that both Tastespotting and Foodgawker published my frittata on their sites.
Thanks very much guys! We will be celebrating this with a glass of red J.P Chenet 🙂
This is great :).
See you soon Foodgawker!
See you soon Tastespotting!
I think I browsed Tastespotting so much that I started to learn it by heart.
I always wanted to be so cool and to bake or cook something that will be published on Tastespotting and it seems that last night i did it.
Here it is my first and I promise not my last appearance on Tastespotting.
Thank you Tastespotting :).