This calls for a celebration

Today I celebrate the fact that both Tastespotting and Foodgawker published my frittata on their sites.

Thanks very much guys! We will be celebrating this with a glass of red J.P Chenet 🙂

Tastespotting:

Foodgawker:

This is great :).

See you soon Foodgawker!

See you soon Tastespotting!

Tastespotting published me :)

I think I browsed Tastespotting so much that I started to learn it by heart.

I always wanted to be so cool and to bake or cook something that will be published on Tastespotting and it seems that last night i did it.

Here it is my first and I promise not my last appearance  on Tastespotting.

Thank you Tastespotting :).