As I said in a previous post I like Kevin’s blog and I found here a recipe of Naad bread that I really had to try, and it was really great to be honest.
I served it on Sunday with lentils with bacon, the recipe will follow one of these days.
So..what do you think?
1 1/2 tsp dry yeast
1 1/2 tsp sugar
115 gr warm water
1 tsp salt
375 gr white flour
90 gr melted unsalted butter
3 tbsp yogurt
1 tbsp melted butter for brushing
Mix the yeast and sugar in the warm water until dissolved and let it rest for 10 minutes in a warm place.
Add the flour and salt followed by the melted butter, and yogurt and mix until a sticky dough is formed. Knead the dough for 5 minutes, and then put in a slightly oiled bowl, cover it with a warm dump towel and let it rise for 90 minutes in a warm place.
Punch the dough down, knead it for another 10 minutes, then divide it and form it into balls. Roll the balls on a floured surface and brush each bread with melted butter.
Heat a pan on top of the stove and fry the bread on each side until golden brown. Serve it while warm.
As I said I served it with bacon and vegetables lentils. Alex said it was great :).