Yes..it’s fish again. I promise I’ll try to post some steak soon – I already cooked it yesterday and was great – but I still need to work on the pictures..
So let’s have another fish: cod this time, with a mustard, lemon, cheese and sour cream sauce, garnished with tomatoes. It came out a bit runny but absolutely delicious.
2 cod fillets – approximately 200gr each
5 tbs sour cream
juice from 1/2 lemon
2 tsp english mustard (if you have course mustard it will work better I think)
150 gr cheddar cheese grated
salt and pepper to taste
some chives to garnish
Put the fillets in a n oven proof dish, sprinkle with salt and pepper and the lemon juice.
In a bowl mix together: the sour cream with the mustard until well combined.
Cut the tomatoes in slices, and put them over the fillets – I probably used 6-7 slices.
Mix the grated cheese in the mustard mix and then put the mix over the fish and tomatoes.
Preheat your oven to 175C, and bake the fish for about 15-20 minutes.
Take the dish out and garnish with some chives.
It was great for dinner, and we had the fish with Parmesan zucchini aside.
I found the recipe on a blog I admire for a long time Kayotic Kitchen